wyograndma Recipe Reviews (Pg. 1) - Allrecipes.com (15016453)

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Grilled Sweet Potatoes

Reviewed: May 29, 2014
I made this according to the recipe, and it was great! Everyone loved it. I will definitely make this again.
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Slow Cooker Ham

Reviewed: Apr. 21, 2014
This is the best way to cook a ham. It came out moist and easy to slice. I was concerned because some of the reviewers said that it fell apart, but it didn't for me. I cooked a 6 pound ham about three hours on low. I usually never eat ham, but this was really very good.
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Creamy Scalloped Potatoes

Reviewed: Apr. 21, 2014
This is now the recipe I will always use for scalloped potatoes. I didn't have the cooking cream, so I used a block of regular cream cheese and 2 teaspoons of garlic mixed together in the food processor. This was not too rich, but just right.
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Quiche Lorraine II

Reviewed: Apr. 21, 2014
This is a great quiche recipe. I did use cream instead of milk, and added a half a cup more of the Swiss cheese. I will definitely make it again.
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Grandma's Lemon Meringue Pie

Reviewed: Apr. 21, 2014
Excellent recipe! I didn't have fresh lemons, so I used bottled lemon juice. It came out perfectly. A couple people had seconds on this.
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Pumpkin Cheesecake Bars

Reviewed: Dec. 5, 2012
These are so good! I made it exactly as instructed in the recipe. Everyone raved about them. I will certainly make them again.
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Easter Breakfast Casserole

Reviewed: Apr. 8, 2012
I revised this, like so many others did. I cooked the Potatoes O'Brien in the oven for 20 min. On top of that I put sausage, I had precooked. Then, I put the egg, milk, cheese mixture. It was a big hit for Easter brunch.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 3, 2012
I added doubled the chicken, and it made it very hearty. Next time I will add broth or water. I used the recipe for the seasoning that the first review recommended. It was great!
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