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Gluten-Free Yellow Cake

Reviewed: Nov. 18, 2012
ok so I have been making this cake for a year and a half now. It is very yummy! though I have made some adjustments. I made it the way written the first time and found it very eggy. so I eliminate one egg and increase the mayo to 1 cup (yes I know that mayo is made from eggs) this helped with the eggy taste and funky texture. in fact I have added cocoa powder and increased sugar to make it a chocolate cake and was asked to make it for a family wedding!
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