ok so I have been making this cake for a year and a half now. It is very yummy! though I have made some adjustments. I made it the way written the first time and found it very eggy. so I eliminate one egg and increase the mayo to 1 cup (yes I know that mayo is made from eggs) this helped with the eggy taste and funky texture. in fact I have added cocoa powder and increased sugar to make it a chocolate cake and was asked to make it for a family wedding!
Was this review helpful?
5 users found this review helpful
ok so I have been making this cake for a year and a half now. It is very yummy! though I have...