ZIVNA Recipe Reviews (Pg. 1) - Allrecipes.com (1501624)

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Beefy Spanish Rice

Reviewed: Apr. 29, 2003
I must say, I love this recipe! I would recommend cooking the rice beforehand, but otherwise, I really enjoyed this meal. I actually try to avoid eating meat -- I came across this recipe on a search for things to do with canned corn of all things! -- so I substituted mushrooms for the meat and didnt need to cook it as long (the rice was precooked). i really just enjoy this meal. I even eat it cold! as a poor college student who's always on the run, i enjoy the fact that i can stuff it a tupperware thing and bring it with me for lunch or eat it cold as a midnight snack. Its very satisfying, even in my veggie version. ;)
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Eggnog Blend

Reviewed: Apr. 18, 2003
This eggnog was the perfect addition to the holiday party my dorm had this past winter! I cant say enough good things about it -- everyone loved it and asked me for the recipe! Considering the fact that my dorm is in Germany, and most people had never heard of eggnog (and were a little suspicious when i explained what it was!), that was the highest compliment! I used whole milk instead of half and half and Schlagsahne (german for whipping cream) for the heavy cream. I think the scotch whiskey (which isnt always added to eggnog) also gave this drink a particularly holiday-ish punch. Prost! Well done!
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