DAISY4122 Recipe Reviews (Pg. 1) - Allrecipes.com (1501543)

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DAISY4122

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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 20, 2012
These were so great! I did take the advice and used 1 cup white sugar and 1/2 cup brown. There were perfection!
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Feb. 27, 2011
Used 3 cups zucchini and 1/2 cup walnuts, best recipe! 60 mins and the bread was moist and delicious!
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7 users found this review helpful
Photo by DAISY4122

Banana Banana Bread

Reviewed: Apr. 6, 2008
Very dense banana bread. I have made this a few times. The first time I, like another poster, did not have enough bananas but the recipes still turned out great ( I didn't add anything additional). This bread goes fast in my house!
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3 users found this review helpful
Photo by DAISY4122

Crustless Cranberry Pie

Reviewed: Jan. 23, 2011
Yummy! I made as a pie and also as mini pies in cupcake pans. Only change is that you need to mix berries and nuts before adding to baking dish. Also, if making mini pies, do not use cupcake papers the batter is just too sticky. Turned out much better without cupcake papers.
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3 users found this review helpful
Photo by DAISY4122

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Feb. 20, 2012
Perfection! Made for 2 years and will continue to make!
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6 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 20, 2012
This is my go too! Recipe is easy and tasty!
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3 users found this review helpful

White Peach Sangria

Reviewed: Feb. 20, 2012
Very VERY sweet, but otherwise delicious!
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1 user found this review helpful

No Bake Pumpkin Pie I

Reviewed: Feb. 20, 2012
Tasted baked!
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1 user found this review helpful

Chocolate Chip Muffins

Reviewed: Sep. 1, 2009
Good but a little dry!
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1 user found this review helpful

Roasted Potatoes with Greens

Reviewed: Feb. 27, 2011
Used 1/2 yams and 1/2 red potatoes, left the garlic out and used olive oil instead of butter. These were very yummy!
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2 users found this review helpful

Candied Kielbasa

Reviewed: Feb. 20, 2012
Too sweet. Crystallized on the meat. Not good. Ruined my perfectly good Kielbasa!
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3 users found this review helpful

 
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