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Bread and Celery Stuffing

Reviewed: Nov. 30, 2011
This recipe worked great even when baking the stuffing on the stove top! I was nervous because it was my first Thanksgiving to cook a dish I'd never made from scratch before AND I live abroad. However, it was a success. I was told that it tasted just like a recipe they'd eaten at home, made by someone who'd been making it for 30 years.
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