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Ciabatta Bread

Reviewed: Sep. 17, 2012
My first time with ciabatta and it was perfect. I read every review and ladelded out the flour with my measure as one suggested and used bread machine for kneading and one rise. Used spatula to remove with no difficulty and then divided dough into two nice loaves using flour on my hands. Let rise second time on parchment lined baking sheets. Did water spritz after 10 min. And they turned out looking great and tasted fabulous. I was afraid to try after so many talked about so liquid. I honestly think scooping the bread flour out with the one cup measure made the difference. Can't wait for hubby to taste.
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