BeetheChange Recipe Reviews (Pg. 1) - (15014246)

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Banana Banana Bread

Reviewed: Feb. 3, 2014
I first used this recipe because I didn't have any milk or sour cream as other recipes called for. I also only had 3 really over-ripe bananas. Because the bananas were so over-ripe I only added 1/2 cup of packed brown sugar. It turned out fine, and better than I expected. I was a little plain without any spices, but it worked for what I needed it for which was to get rid of those bananas. Anytime I have 3-5 over-ripe bananas I'll use a version of this recipe but I recommend adding some vanilla, cinnamon, nuts, or whatever you have on hand.
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Persimmon Brunch Cake

Reviewed: Dec. 9, 2012
This was a great recipie to use up a bunch of ripe persimmons. I used the sites recipie adjuster to increase the servings until it used up as much pulp as I had. Then I put it in a 9 x 13 pan. It still only needed about 35-40 min to cook at 350. The only other adjustment I made was to use pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. I was surprised to have to add the baking soda to the pulp instead of the dry ingredients and even more surprised when it caused the pulp to gel. As described it made a very dense batter that I had to spread out in the pan and even after it cooked I could still see the lines in the top of the cake from the spatula, so it didn't smooth out much as it cooked. It has a dense cake texture and a nice flavor of spices and orange with only a light persimmon flavor even when using overripe persimmons. Mine also has small bits of persimmon since I didn't blend the pulp only mashed it.
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Delicious Ham and Potato Soup

Reviewed: Apr. 10, 2012
I followed the directions exactly as written since I didn't see a lot of people making big changes in the reviews, and it was perfect. Of course you could make whatever changes you needed but this recipe was amazing. It tasted like a loaded baked potato, and was better than I have had in restaurants.
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