I first used this recipe because I didn't have any milk or sour cream as other recipes called for. I also only had 3 really over-ripe bananas. Because the bananas were so over-ripe I only added 1/2 cup of packed brown sugar. It turned out fine, and better than I expected. I was a little plain without any spices, but it worked for what I needed it for which was to get rid of those bananas. Anytime I have 3-5 over-ripe bananas I'll use a version of this recipe but I recommend adding some vanilla, cinnamon, nuts, or whatever you have on hand.
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I first used this recipe because I didn't have any milk or sour cream as other recipes called...