I have had carrot souffle several times at my local Picadilly Cafeteria and absolutely love it! I decided to make it for Thanksgiving and found this to be a very easy and delicious recipe. The only thing I did different was I used Cinnamon sugar instead of Confectioner's sugar. This recipe was a huge hit with my family and now i will be making it for the office Christmas party. It's so easy, I will be making this dish on a regular basis! I give this receipe an AAA+++
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I have had carrot souffle several times at my local Picadilly Cafeteria and absolutely love...