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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 6, 2012
I've used this recipe for a number of years and it is always good. A bit too salty with the regular cream of mushroom soup, so I try to use low sodium cream of mushroom soup. The other change I made in the recipe is to add about 4/5 can of cola in place of the water. The cola really helps tederize the beef and there is no aftertaste from the cola.
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