Richard Tebaldi Recipe Reviews (Pg. 1) - Allrecipes.com (1501329)

cook's profile

Richard Tebaldi

Reviews

Menus

 
View All Reviews Learn more

Awesome Baked Sea Scallops

Reviewed: Mar. 7, 2014
I used ritz crackers and a bottled lemon grass marinade. Terrific!
Was this review helpful? [ YES ]
0 users found this review helpful

Pan Fried Whole Trout

Reviewed: Jul. 30, 2013
I marinated the trout overnight in sesame,oil, soy sauce, worcestershire sauce. I sliced some red bell peppers and Vidalia onion, fried in butter,put the trout on top and added fresh dill, salt and pepper. Pan fried 6 minutes and flipped the trout, then 5 minutes on the second side. Excellent recipe and takes a little fore planning, but only a few minutes to make.
Was this review helpful? [ YES ]
3 users found this review helpful

Deeeelicious Vidalia Dressing

Reviewed: Jan. 8, 2013
I substituted cider vinegar for the white vinegar and Greek yogurt for some of the oil. Taste of white v. vs. c.v. is almost the same, but cider vinegar is better.
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Horseradish

Reviewed: Feb. 10, 2012
I used cider vinegar for my recipe. No sugar. Also, I think, if you wait a while to add the vinegar after you've processed the horseradish, I'm told it would come out hotter! Hard to tell! About the sugar? You can always add it to the recipe if there's none in the fresh horseradish.
Was this review helpful? [ YES ]
5 users found this review helpful

Sofrito (Greek Lamb Recipe)

Reviewed: Dec. 3, 2004
I always thought Greek lamb was made with lemon juice, not vinegar! I Tried the vinegar..(balsemic) and agree with the others. Try the juice of a lemon to each pound of lamb...with Greek oregano, as well.
Was this review helpful? [ YES ]
14 users found this review helpful

Andouille Sausage

Reviewed: Apr. 13, 2004
Instead of using the casings to make sausage, I bought a plastic hamburg maker ($4) and make sausage patties.It's a lot easier to deal with than the casings are! I think casings are more "tradition" than useful, now with refrigeration as it is today! I discouvered for the most part, I remove the casings when I use sausage anyhow... It's also easier for making sandwiches! Good Recipe!' ciao
Was this review helpful? [ YES ]
56 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States