I made this for the first time on Saturday. It was excellent! Never having made lasagna before I was a little nervous but WOW! So good! I might cut down on the salt a bit next time and I made the following modifications: I used no boil noodles-big help! Used extra ricotta to which I added some freshly ground nutmeg, the mozzarella was the shredded kind (Used two bags-we like cheese), threw in a couple of extra cloves of garlic (crushed) when making the sauce and assembled it the day before. As a result of the refrigeration, it needed to cook longer than the recipe states. I used a throw away deep dish lasagna pan so I was able to add an extra layer of yumminess and cut down on the clean up at the same time. Thank you so much for a fantastic recipe that is hands down the best lasagna I have ever tasted!

So good! Made the recipe exactly as stated. Next time I think I will buy some cinnamon sugar pita chips instead of making my own chips. That took up a lot of time that I really don't have. Thank you for a great crowd pleaser!

Just took another Black Russian cake out of the oven. It is an often requested item in our house and at get togethers. The only changes that I make is that I add more Kahlua than called for and cut back a smidge on the oil and water to compensate. Also, can't seem to find the 5.9 ounce package of pudding so I just use 1 1/2 of the small packages. The cooking time definitely needs to be extended. It takes about an hour to bake. Excellent recipe and delicious cake! Thank you! We will be enjoying it again tonight :)

Family enjoyed the dish. It's a good, quick meal. Of course I added extra garlic because I'm a garlic fiend! Next time, I might add some chicken broth or even better, some white wine so it's a little less dry. The family liked it so I'm happy!

Just the recipe I was looking for. I gave it four stars because it seemed to be the one right off of the Bisquick box. Still, it was the one I wanted and I was pleased.

I have to say, I wasn't sure about this when I printed out the recipe but figured I would give it a try. Glad I did! Everyone loved it! The only changes I made were that I used light ranch dressing, low fat cheese and fried up some bacon and crumbled it rather than use the bits. Definitely worth the extra effort. As other reviews suggested, I waited until the last ten minutes to add the cheese. Thanks for a great recipe. Will make again!

Amazing recipe! Everyone loved it! Didn't change a thing, although next time I will make more since it was all gone in a flash! Thank you for a wonderful recipe. Can't wait to make it again.

This was really excellent. I added preshredded carrots and snow peas for some color and I also omitted the cilantro (can't stand the stuff!) After chilling in the refrigerator, I saw that it needed more dressing so I whipped up another batch and added 1/2 to the pasta salad. I got rave reviews for this salad and will definitely make it again. Thanks for a fabulous recipe!

I just made these for the first time and they were delicious! I took another reviewer's suggestion and cut the butter down to 2 tablespoons. I also added some grated parmesan cheese and all I can say is "Yum!"

This cake is fantastic! Every time I make it I always get asked for the recipe. I have taken other reviewers suggestions and cut the amount of oil and water and it comes out perfectly every time. I don't think that you need to add a glaze on top but to each his or her own. They just don't seem to sell butter pecan cake mix in my area so I make do with yellow cake mix. I can't imagine it coming out any better. Thank you for a great recipe!

They tasted good but were very greasy. The cooking time was also longer than that given in the recipe. I don't think I'll make them again.

These were a big hit when I made them for company. They were very easy and tasted delicious. A couple of people asked me for the recipe. I used tomato tortillas and the contrast in color between the spread and the tortillas made it attractive as well. Thanks!

Yuck! Did not like this at all!

Thanks Ro! This dish is fantastic! I used sea bass and added a little white wine and it came out perfect. It was my first experience cooking fish and we were very pleased. To those of you who said it needed more salt, try adding kalmata olives-excellent!