Ross613 Recipe Reviews (Pg. 1) - Allrecipes.com (15012615)

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Honey Baked Chicken II

Reviewed: Oct. 2, 2012
Fantastic flavor! I followed the reviews and cut the margarine in half and added a bit more curry. I actually boiled the ingredients and then I let the chicken marinate overnight. I baked it uncovered at 300 for 2 1/2 hours and basted it every so often. It was sooooooo good and looked perfectly golden! Even my 3 year old loved it. Thank you for the recipe.
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Eat Michigan Salad

Reviewed: Jun. 5, 2012
Great salad and super easy to make! I left out the cheese and pecans and it was still delicous!
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2 users found this review helpful

Simple Sweet and Spicy Chicken Wraps

Reviewed: Feb. 29, 2012
Great way to serve chicken to kids.....though with less cayenne pepper. Also fun for them to put it together by themselves!
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2 users found this review helpful

Minestrone Soup I

Reviewed: Nov. 29, 2011
Yummy hearty soup on a cold winter night! Even my little kids enjoyed it! I added chopped green beans, much more salt garlic, black pepper basil and oregano....it was very tasty!
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Double Layer Pumpkin Cheesecake

Reviewed: May 13, 2013
wow! just made this recipe and was fantastic. Followed southernbelle 0908 tips and turned out delicious. I also was able to divide it into pies. Only down side was that there were a few minor cracks....Going to try it again and see if I can prevent it. Thanks for a great recipe!
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1 user found this review helpful

Classic Rice Pilaf

Reviewed: Dec. 7, 2013
My husband said it was the best rice I ever made! I halved the recipe and perhaps next time would use a bit less margarine. Thanks for a great rice dish! I can't wait to make it again!
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Grilled Chicken Salad with Seasonal Fruit

Reviewed: Oct. 2, 2012
I never fail to receive compliments on this fantastic and beautiful salad!!!! I usually use strawberries and blueberries and honey glazed pecans.....a real winner!!
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