Artiebucco Recipe Reviews (Pg. 1) - (15012518)

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Chicken Savoy

Reviewed: Nov. 29, 2011
You are right! It is the best! But unfortunately, as many people are confused about Stretch's recipe, he uses red wine vinegar and cooks it to a darker color and adds balsamic at the end for that famous sweetness that balsamic vinegar inherently possesses.
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