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Special Lobster Bisque

Reviewed: Jan. 9, 2012
This is the best recipe of Lobster Bisque I have found. The only thing I made a mistake on is that I usually only have non-fat milk in my fridge, so the sauce was not at thick as it probably would have been with whole milk. So just incase..use milk with some fat in it. :) This has made it on my family's favorite dinner items.
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