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Chicken Pecan Quiche

Reviewed: Nov. 1, 2010

A quick and easy quiche to put together if you already have cooked chicken. This is a keeper for me! The pecans are like the icing on the cake.

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1 user found this review helpful

Chicken Breasts With Herb Basting Sauce

Reviewed: Nov. 15, 2009

I was extremely surprised at all the great reviews! I used the bone in/skin on chicken breasts as called for in the recipe. During roasting, there was barely any juice for basting. Also, because we don't eat the skin of the chicken, we found it kind of bland, although it was quite moist. I will probably not make this again.

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2 users found this review helpful

Easy Garlic-Lemon Scallops

Reviewed: Oct. 7, 2009

This dish was so quick, so easy & so good!

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0 users found this review helpful

Rempel Family Meatloaf

Reviewed: Nov. 21, 2008

This meatloaf is awesome! And, the best part for me is no cutting up onion! I'll definitely be making this again and again.

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0 users found this review helpful

Chicken Parmigiana

Reviewed: Sep. 6, 2008

This was a really good, quick & easy way to make chicken Parm. It's definitely a keeper!

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0 users found this review helpful

Potluck Chocolate Cake

Reviewed: Mar. 6, 2008

I made this cake for a covered dish dinner at church. I got several compliments on it. It was nice & moist & of course, everyone loves homemade frosting! This is a keeper!

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3 users found this review helpful

Red Potato Chicken

Reviewed: Mar. 1, 2008

Certainly was easy & I don't know...maybe I had a bad batch of potatoes...but, even after extending the baking time, the potatoes just didn't get cooked. The recipe didn't specify but maybe would've been better if baked covered.

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8 users found this review helpful

Microwave Apple Crisp

Reviewed: Jan. 9, 2008

This recipe is quick & easy! I throw in some chopped nuts for a little extra crunch & taste.

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0 users found this review helpful

Bratwurst Potato Skillet

Reviewed: Jan. 9, 2008

This recipe is great for Bratwurst! It's easy too! I heated up some leftovers & threw them in a flour tortilla with melted cheddar cheese. To my surprise, it was really good! I've made this more than once & that indicates it's a keeper!

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15 users found this review helpful

Chicken Mozzarella

Reviewed: Nov. 28, 2007

Delicious! And quite easy to make!

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5 users found this review helpful

Cheese-Stuffed Loaf

Reviewed: Nov. 28, 2007

I recently made this & shared the leftovers with my parents. We all enjoyed it. Unusually, it doesn't have onions in it, so it's great to make for those who won't eat onions or if you just don't have them on hand.

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1 user found this review helpful

Apple Pecan Cornbread Dressing

Reviewed: Nov. 28, 2007

I made this dressing for Thanksgiving & it was a big hit! Very nice flavor. I saved time by making the cornbread a couple days ahead & cutting up onion & celery the day before. It was a breeze to finish up on Thanksgiving morning.

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1 user found this review helpful

Cheesy Beef and Bean Bake

Reviewed: Nov. 28, 2007

I changed a couple of things in this recipe just to use what I had on hand. I sauteed the onion before browning ground beef. I used Grandma Brown's Baked Beans. Instead of Cheddar cheese, I used Mexican string cheese (like Mozzarella); and, I used leftover real mashed potatoes. I think it came out quite good!

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2 users found this review helpful

Gingered Squash Saute

Reviewed: Aug. 28, 2007

Quick & easy dish to prepare with the summer vegies I had on hand. Nice flavor.

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0 users found this review helpful

White Wine Broccoli Casserole

Reviewed: Aug. 27, 2007

Well, I should have listened to the review that said "too much wine"! Wow! Was it strong! Even my fiance, who usually likes just about everything said this was too much for him. I didn't have enough Cheddar cheese so I used 1/2 fresh Parmesan & I didn't have any curry so I took the advice of another reviewer & used Italian seasoning. However, the next day, I gave leftovers to my parents & they loved it! Maybe the flavors just had to absorb more. I finished the casserole the next day & it was better than the first time but, still too much wine for me.

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1 user found this review helpful

Macaroni and Cheese III

Reviewed: Dec. 5, 2006

This recipe is so easy and it's great except it's not cheesy enough for me. I LOVE my cheese so I would put more shredded Cheddar in and also an option would be to add some Cottage cheese. I added both to my leftovers and it was yummy.

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5 users found this review helpful