MAMMALEH Recipe Reviews (Pg. 2) - (1501138)

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Texas Chicken Quesadillas

Reviewed: Jun. 26, 2003
Although this recipe is in the Appetizer category, I serve mine as a main course for 4 with the original recipe. Easy way to have dinner on the table in minutes. Round it out with a green or avocado salad. Perhaps flan for dessert? MMMMMMMMMMM Thanks, Michelle
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4 users found this review helpful

Grilled Portobello and Mozzarella

Reviewed: Jun. 26, 2003
This is such a great recipe! I make what I like to call Portobello Pizza "Burgers" from this. I substitute pizza sauce for the marinara, and place each grilled mushroom filled with the mozzarella and pepper mixture in a foil packet back over the grill for a few minutes until all is melted stem side up inside. I then serve each mushroom on either foccacia bread or Italian roll. I also offer a store bought gardinera relish. This has been a definite hit with young and old - and a "sneeky" way to get kids to eat something besides a regular burger at a cookout. This is a defintie keeper! Thanks, Valerie!
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37 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jun. 11, 2003
Wow Deb and thanks for the easiest dang chili recipe I ever made - and with all the ingredients already in the house! I used 1 lb. ground chuck and 1 lb. ground turkey and added 1 can of pinto beans to the mix. Made a mistake and used the whole pack of the chili seasoning mix, but it came out tasting great. I recommend using either fresh garlic or garlic powder because the taste to me is the best. The nicest thing was that you could spice the recipe up or down depending on the type of salsa you used. I just browned the meat and onions, and threw everything into the crockpot and forgot about it for 8 hours on low. Came home to yummy smells from the kitchen. Next time I will add green and read bell pepper. Chili cheese fries? You all are killing me! LOL -------------------------------------------------------- I originally wrote this review over 7 years ago, and It is still my go to chili recipe because it is so adaptable. Chili season is approaching and I can't wait to make it again. I wish I could give this 10 stars as it is that good........ BTW, I did have to indulge in those chili cheese fries and they were heavenly - as were the chili dogs and chiliburgers, and mexican omletes. LOL Debzdoo, you are my chili queen!
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277 users found this review helpful

Yakitori Chicken

Reviewed: Jun. 6, 2003
This is excellent! I made it just as the recipe said, but cooked it on a grill instead of under the broiler. Came out just great! Served with Peanut Noodles from this site and had a great meal. This definitely is a family favorite. Thanks Dakota!
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19 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: May 29, 2003
YUMMY, YUMMY, YUMMY! Who knew usually dry turkey burgers could taste so good? Made the recipe for Memorial Day cookout and everyone raved. Here are some tips for serving. I used fresh spinach leaves, sliced onion and roasted red pepper as a base for the burger in the pita - and topped it all off with a spoon of cucumber sauce. There are now brands of feta that have olives, sun-dried tomato, and basil already incorporated into the cheese - and this makes a wonderful alternative to plain feta. Also, if turkey burgers are a bit dry, use half to 3/4 the amount of turkey and supplement with lean ground beef. This does help make it a bit more juicy. This recipe is definitely a keeper! THANKS, LOl!
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84 users found this review helpful

Balsamic Bleu Cheese Salad

Reviewed: Apr. 25, 2003
Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is shrimp or crab. Once I was out of bleu cheese and I used feta and it was equally as good. I will make this again and again! 5 big stars.
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19 users found this review helpful

Displaying results 21-26 (of 26) reviews
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