Kim W. Recipe Reviews (Pg. 1) - Allrecipes.com (15011274)

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Gluehwein

Reviewed: Feb. 12, 2012
This makes the best gluehwein! I've served it numerous times now, and I think it does taste better with the orange juice instead of the water, and reducing the sugar somewhat. I've also transferred it to my crockpot to keep warm, and used it while sitting around the firepit. Fabulous! Thanks for sharing this recipe, Else!
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Grandma Johnson's Scones

Reviewed: Aug. 3, 2013
I've made many scones over the years, and this is by far the best recipe. Note: make sure you use real butter, handle the dough as lightly as possible and don't overbake. Also, I "shred" the butter with a grater so that it's easier to work into the flour mixture. Makes light, fabulous scones every time!
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