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Pistachio Nut Bundt Cake

Reviewed: Jan. 20, 2013
This cake was WONDERFUL!!! I made it for a Jesus Birthday cake for Christmas, had rave reviews, and the next day me and my daughter were fighting over the very good leftovers. Flavorful, moist, green! I put a thin glaze over it instead of sprinkling powdered sugar, then added red and green sprinkles for the season. I thought the nut/brown sugar was too much, but it was very good in the finished product. I also, as others, thought it wasn't rising enough, but the finished product was GREAT! definitely making this again!
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