GAIL Rosson Recipe Reviews (Pg. 1) - Allrecipes.com (1501069)

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Double Tomato Bruschetta

Reviewed: Apr. 11, 2006
Not enough stars to say how much I enjoyed this recipe! I like it better than the one we get when we go to Olive Garden (and their really good!)!! I used some minced garlic that you get in the bottle to make it easier for me.
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Better Than Best Fried Chicken

Reviewed: Dec. 18, 2003
This was the best chicken I have had in ages. Even better than the chicken my "southern" family makes! Very easy to make.
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Sweet and Sour Chicken III

Reviewed: May 10, 2003
I made this the other night and served it over rice and had steamed broccli on the side. I don't care for peppers so left them out. I also had some cherry flavored grenadine and added it just for a little taste. It was an easy recipe to do (did add more carrots and pineapple) and my gourmet loving husband enjoyed every bite. Not the usuall red sweet n sour color, but had good flavor! Will make again!
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Twice Baked Potatoes

Reviewed: Apr. 30, 2003
I have always wanted a twice baked potatoe that had things in it that I like...this is it. I did make mine with a small amount of heavy cream and used chedder and mozerella cheese for the top. Whole family loved it. Hardest part of whole thing is getting the potato out of the shell without breaking the shell!
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Momma's Potatoes

Reviewed: Apr. 30, 2003
I made this recipe with a Tri-tip roast and asparagus. It was easy to make and we liked the rosemary and olive oil flavors mixed. Was looking for recipe that would be easy to make while traveling in trailer and this will be going with me on my trips. Very easy and good!
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