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Chantal's New York Cheesecake

Reviewed: May 22, 2014
I made this recipe last year about this time and it was THE best cheesecake I've ever had. I'm making it again today, for my daughters 20th Birthday - it was her request. This cake is smooth, velvety, and absolutely delicious. I suppose if you're looking for something that tastes like you bought it off the grocery store shelf, you may not like it, but if you're looking for a taste of real Cheesecake heaven, look no further! I followed the recipe to the "T" but since it cracked last time, I will try a water bath method.
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