Carisa Recipe Reviews (Pg. 1) - Allrecipes.com (1501066)

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Lazy Cabbage Roll Casserole

Reviewed: Feb. 8, 2013
This recipe was ok day I made it, fantastic the next days. It doesn't have nearly enough cabbage for me. I will just buy a head of regular and shred to make it easy. We like spicy and I had a hard time not adding, but the next day, it didn't need anything but salt. I did use already precooked rice (2 cups precooked rice = 1 cup instant) so I adjusted the liquid a bit, but not much. My husband got mad because I managed to eat most of it before he got around to it. Making it again tonight.
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6 users found this review helpful

Fluffy Pancakes

Reviewed: Sep. 20, 2012
I always use lemon juice instead of vinegar. Now I know why.
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1 user found this review helpful

Amena's Triple Chocolate Chip Cookies

Reviewed: Feb. 21, 2012
I didn't really realize how few cookies it made until I started. One cookie sheet using a cookie scoop. I went with milk chocolate, semi minis and white using the recommended 1/3 cup. Less salt since my butter was salted. It took 15ish minutes and they spread very nicely. They turned out a bit browner than I like so I will go with 13-14 min in my oven. My daughter wants 4.5 stars -even tho they have the dreaded semi-sweet chips.
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1 user found this review helpful

Fluffy French Toast

Reviewed: Jan. 9, 2011
Only saturate your bread if you like gooey, raw tasting middles. Also, it will only make 7 slices of Texas Toast size bread. Next time I will do as I always do, dip quick and put in the pan. Hopefully that will be better. I gave it a 4 since my kids really liked it. Taste is good, texture is gross.
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6 users found this review helpful

Fluffy French Toast

Reviewed: Jan. 9, 2011
Only saturate your bread if you like gooey, raw tasting middles. Also, it will only make 7 slices of Texas Toast size bread. Next time I will do as I always do, dip quick and put in the pan. Hopefully that will be better. I gave it a 4 since my kids really liked it. Taste is good, texture is gross.
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4 users found this review helpful

Southwestern Style Chipotle Lasagna

Reviewed: Apr. 12, 2010
This is an amazing recipe - even when you really mess it up! Some of us don't read as closely as we should - it says "one chipolte chile in adobo sauce, chopped" NOT one can of chipolte chiles dumped in the dish. I couldn't figure out why this was so BLAZING hot. I'm a weinie and all.... But even with the heat (layered under a blanket of sour cream) I could still taste the wonderful flavor and my crew who loves the heat really loved this. I expect to make this a lot, but in a milder fashion... thank you for this recipe!
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1 user found this review helpful

Lori's Spicy Chipotle Lasagna

Reviewed: Apr. 12, 2010
This is an amazing recipe - even when you really mess it up! Some of us don't read as closely as we should - it says "one chipolte chile in adobo sauce, chopped" NOT one can of chipolte chiles dumped in the dish. I couldn't figure out why this was so BLAZING hot. I'm a weinie and all.... But even with the heat (layered under a blanket of sour cream) I could still taste the wonderful flavor and my crew who loves the heat really loved this. I expect to make this a lot, but in a milder fashion... thank you for this recipe!
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4 users found this review helpful

Rhubarb Crunch

Reviewed: Apr. 12, 2010
This should be an 8x8 or 9x9 pan
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Magic Cookie Bars

Reviewed: Mar. 7, 2010
These are very popular at my house. The only things I do differently is to mix the chocolate chips, coconut and nuts together then pour over the condensed milk and I pressed with my hands rather than a fork. I have used pecans and almonds so far - we prefer the pecans. The negative thing is how difficult it is to remove from the pan even after it is sprayed. I think I will try lining the pan with sprayed parchment paper. Hopefully it will release from the crust! I am also going to increase the crust by half. Doubling the crust is too much for us. Warning: be sure to allow to completely cool and chips have firmed back up, otherwise you will have a real mess on your hands.
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2 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Mar. 7, 2010
These are very popular at my house. The only things I do differently is to mix the chocolate chips, coconut and nuts together then pour over the condensed milk and I pressed with my hands rather than a fork. I have used pecans and almonds so far - we prefer the pecans. The negative thing is how difficult it is to remove from the pan even after it is sprayed. I think I will try lining the pan with sprayed parchment paper. Hopefully it will release from the crust! I am also going to increase the crust by half. Doubling the crust is too much for us. Warning: be sure to allow to completely cool and chips have firmed back up, otherwise you will have a real mess on your hands.
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 6, 2010
I love chocolate chip oatmeal, but this was pretty tasteless and too many quick oats. I think less oats and change to regular oats would improve the recipe, but for now, I'll look for a better recipe. 3/7: OK, my kids love this (ugh) and have requested this to be made again. I changed the rating to a 3 with their input.
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1 user found this review helpful

Seared Chicken with Potatoes

Reviewed: Feb. 21, 2010
We couldn't find any 3# chickens, so I did 2 5#. I tripled the seasonings and that worked well, added and extra 30 minutes and it was perfect. My husband couldn't quit exclaiming over the appearance...truly a beautiful dish, and it tastes just as good as it looks! Thank you!
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Carisa's New York Cheesecake

Reviewed: Feb. 15, 2010
With the changes I made, this is fabulous - I still had a leak using the turkey bag so next I will use the extra large foil and try to keep it from leaking. I also only let it cool in the oven for 3 hours and that was fine. Creamiest cheesecake I have ever had! Yummmmm
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Kilauea Cake (Cake that makes it's own pudding!)

Reviewed: Feb. 15, 2010
This is something I used to make as a kid. It's never been a great favorite of mine, but everyone else loves it. I just like making it! It goes really fast....
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Feb. 12, 2010
This was a bit rich for me (and that's tough to do). My family liked it but my husband recommends to use a bit of cheddar for a better flavor. I'll make again and try his recommendation.
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Feb. 12, 2010
My husband adored this. I thought it was ok, but he really went crazy. He is never one to raid the fridge in the night - but this was gone fast!
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2 users found this review helpful

Caramel Custard

Reviewed: Feb. 12, 2010
Mine tasted too fatty when chilled. The butterfat coated my tongue . I would also either leave off the brown sugar or just put a small amount on top. I will keep looking....
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1 user found this review helpful

Death By Chocolate Cake

Reviewed: Jan. 9, 2010
This is an awesome cake. I do cheat because of the effort... I add 1 up of mini chocolate chips rather than chopping up the squares. Everything else as is. It was originally for my husband, but by the 2nd or 3rd one, it's now my cake. I call it Death By Chocolate. Truly one reason to keep living! 10/18/09 I tried using a bundt pan and it looks great!
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Mom's Potato Candy

Reviewed: Dec. 13, 2009
Other options is just potato mashed, pdwrd sugar then pb.
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Onion Rice

Reviewed: Dec. 5, 2009
We adjusted this by using yellow (hot) onions, quadrupled the recipe and used my rice cooker. But in the rice cooker, 2:1 is too wet for us. I will reduce to 1.5:1 and maybe even down to 1:1. This will be a staple for us.
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Displaying results 1-20 (of 61) reviews
 
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