Katamee Recipe Reviews (Pg. 1) - Allrecipes.com (15010454)

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Janet's Rich Banana Bread

Reviewed: Jan. 19, 2012
Absolutely delightful! The texture is so light and fluffy and remains very moist through and through. I substituted regular, non-flavored yogurt (and a tsp of baking soda) for thee sour cream and it turned out perfectly fine. I also mashed most of the bananas, but I did leave some finely chopped
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Homemade Vanilla Pudding

Reviewed: Nov. 29, 2011
Yummy, easy pudding. The problems people are having with the lumps can be solved by simply putting all the dry ingredients through a mesh strainer. That will elimate the flour/sugar lumps and be better absorbed by the milk. Also used 2 tsps of all-purpose flour to substitute for the corn starch and turned out fine.
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