MrsH Recipe Reviews (Pg. 1) - Allrecipes.com (15010171)

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Mediterranean Quinoa

Reviewed: Nov. 29, 2011
This made for a warm, satisfying weeknight meal. As other reviewers suggested, I reduced the stock to 2 cups. I also opted for red, orange, and yellow peppers (rather than any green, which tend to impart a more Mexican flavor, in my opinion). I subbed ketchup for the tomato paste and added a splash of balsamic vinegar along with it. Definitely add feta cheese (or, even better, crumbled goat cheese) to serve. I can't wait to make this again!
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