Jenmitchell65 Recipe Reviews (Pg. 1) - (15010023)

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Lemony Chicken with Artichoke Hearts

Reviewed: Jan. 13, 2012
I made this for a friend that was asking for a home cooked chicken dinner. I served it over rice - we both really enjoyed it. This is one I will be using on a monthly basis. It also freezes and reheats very well. I did make a few alterations to the recipe: - switched a semi-dry white wine for the vermouth - deleted the bay leaf (I did not have one) I served the dinner with the same wine - Yummy!
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