Lynn Mott Recipe Reviews (Pg. 1) - Allrecipes.com (1500998)

cook's profile

Lynn Mott

Reviews

Menus

 
View All Reviews Learn more

Skillet Herbed Chicken with Mustard

Reviewed: Sep. 23, 2003
This was fantastic. I added 1 cup minute rice toward end of cooking and 1 cup cooked prawns.
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Sep. 29, 2007
Absolutely excellent. I'd give it 6 stars. Done exactly as recipe except I put the bacon on at beginning of cook time because it was very thick bacon.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Lynn Mott

Two-Tone Baked Potatoes

Reviewed: Apr. 24, 2007
Just loved this. My husband actually really liked it also and isn't a big yam eater.
Was this review helpful? [ YES ]
8 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 22, 2007
I used a beef blade chuck pot roast boneless. It is the best crock pot roast I've ever done and will be the only recipe I use for roasts from now on. Great gravy also.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Lynn Mott

Cheesy Acorn Squash

Reviewed: Mar. 12, 2006
I classify this as a five star. It's got lots of vegetables and flavor with the cheese just being the extra part of it. It is definetly a do again recipe.
Was this review helpful? [ YES ]
11 users found this review helpful
Photo by Lynn Mott

Italian Sausage Soup

Reviewed: Feb. 13, 2006
Absolutely delicious. 1 I didn't think my husband would eat it because of the spinach. (He says I should replace it with broccoli) NOT!!! To good the way it is.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Lynn Mott

Salsa Chicken

Reviewed: Jan. 18, 2006
This was a very delicious recipe. I served it with angel hair pasta and salad greens. Didn't change a thing except I cut it into 2 servings.
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Spice Cake II

Reviewed: Nov. 18, 2005
I used this for a birthday cake. Baked in an 11x17 cookie sheet, cut in 1/2 and then cut into layers (4 layers total) iced with cream cheese and decorated. It has excellent flavor.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Lynn Mott

Skillet Chops with Mushroom Gravy

Reviewed: Sep. 7, 2005
This is an excellent dish, so easy and fast to make with a wonderful flavor with the parmesan cheese added to the crumbs. I used the Campbell's 1/2 fat cr. of mushroom soup. Next time I'll experiment and maybe add a few thinly sliced onion while browning the chops.
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Cake III

Reviewed: Oct. 16, 2004
This is the best pumpkin one I've tried. I cut it in half, then split them into layers. I got a 4 layer cake that I put a mix of bavarian cream and buttercream icing (with a touch of pumpkin pie spice) in between then topped it with a very light cream cheese icing. It was decorated as a halloween birthday cake. I WILL be using it again for my husbands birthday in January.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Lynn Mott

Sweet-and-Sour Chicken

Reviewed: Jun. 11, 2011
Very good and will positively be doing again but next time will only use skinless thighs. This time I deboned a whole chicken and cut it into large strips/pieces (like thigh in 1/2 etc.) I did add some red and green pepper stiips also. Everything else I did exactly.yummmmmy!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Basic Hummus

Reviewed: Jan. 10, 2012
This is excellent. I used roasted garlic instead of frying it in oil. Yummy.
Was this review helpful? [ YES ]
5 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Oct. 10, 2011
This is soooo good. Made 1/2 recipe and wished I'd make the whole thing. Did not add wine or sour cream but stilll WILL MAKE AGAIN for sure.
Was this review helpful? [ YES ]
2 users found this review helpful

Smashed Cauliflower

Reviewed: Nov. 25, 2010
I did this but it was runny (my mistake, not a big enough cauliflower) so to fix it I threw in just enough instant potatoes to thicken. Fantastic taste though. Will try it again but properly.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Lynn Mott

Avocado Stuffed Yams

Reviewed: Jan. 21, 2006
This is absolutely delicious. I served it with a chicken breast and a dinner roll.
Was this review helpful? [ YES ]
8 users found this review helpful

Meatloaf

Reviewed: May 27, 2008
Excellent, will do again. Next time 1/2 can soup and only 3/4 cup oats.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Lynn Mott

Pasta with Fresh Tomatoes and Corn

Reviewed: Sep. 13, 2006
Very good and I WILL be making it again. Very easy also. I made it just the way the recipe is but next time I will add cooked chicken to it instead of serving with it everything else will stay the same.
Was this review helpful? [ YES ]
4 users found this review helpful

Parmesan Tomatoes

Reviewed: Oct. 27, 2005
This was very good but not something I'll cook again.
Was this review helpful? [ YES ]
6 users found this review helpful

Hot Spiked Cider

Reviewed: Dec. 18, 2004
Used this for a bakery staff get together and it was the hit of the party. I doubled it and add just 1 Tbsp. butter to the pot. I also used Captain Morgan Rum. I will definitely use it again and again.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Lynn Mott

Pork Chops with Raspberry Sauce

Reviewed: Feb. 8, 2006
This was delicious and I WILL be doing it again. I used homemade orange juice with mandarin oranges and added a little of the pulp as well. Excellent flavor. Good idea to double the sauce for 4 chops.
Was this review helpful? [ YES ]
17 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States