Lynn Mott Recipe Reviews (Pg. 1) - Allrecipes.com (1500998)

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Lynn Mott

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Honey Peanut Granola

Reviewed: Jul. 18, 2007
This may taste very good but WOW!! the calories that are in this is rediculous, it more than I have for breaky and part of my lunch.
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18 users found this review helpful
Photo by Lynn Mott

Pork Chops with Raspberry Sauce

Reviewed: Feb. 8, 2006
This was delicious and I WILL be doing it again. I used homemade orange juice with mandarin oranges and added a little of the pulp as well. Excellent flavor. Good idea to double the sauce for 4 chops.
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17 users found this review helpful
Photo by Lynn Mott

T's Easy Chicken

Reviewed: Jul. 13, 2003
EXCELLENT. very nice tang with the lemon. I added 2 cups steamed noodles before turning the chicken over which made a complete meal when served with a caesar salad. WILL CERTAINLY DO AGAIN
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15 users found this review helpful

Rice A Roni™ Salad

Reviewed: Jun. 13, 2005
This is an excellent salad that can be eaten hot or cold. Excellent cold. Will add green peas next time.
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14 users found this review helpful
Photo by Lynn Mott

Cheesy Acorn Squash

Reviewed: Mar. 12, 2006
I classify this as a five star. It's got lots of vegetables and flavor with the cheese just being the extra part of it. It is definetly a do again recipe.
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11 users found this review helpful
Photo by Lynn Mott

Angela's Alfredo Ham

Reviewed: Jan. 21, 2006
very good flavor. I will do again, I cut the ham into cubes before making this recipe.
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9 users found this review helpful
Photo by Lynn Mott

Two-Tone Baked Potatoes

Reviewed: Apr. 24, 2007
Just loved this. My husband actually really liked it also and isn't a big yam eater.
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8 users found this review helpful
Photo by Lynn Mott

Avocado Stuffed Yams

Reviewed: Jan. 21, 2006
This is absolutely delicious. I served it with a chicken breast and a dinner roll.
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8 users found this review helpful

Smashed Cauliflower

Reviewed: Nov. 25, 2010
I did this but it was runny (my mistake, not a big enough cauliflower) so to fix it I threw in just enough instant potatoes to thicken. Fantastic taste though. Will try it again but properly.
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6 users found this review helpful

Parmesan Tomatoes

Reviewed: Oct. 27, 2005
This was very good but not something I'll cook again.
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6 users found this review helpful

Pumpkin Cake III

Reviewed: Oct. 16, 2004
This is the best pumpkin one I've tried. I cut it in half, then split them into layers. I got a 4 layer cake that I put a mix of bavarian cream and buttercream icing (with a touch of pumpkin pie spice) in between then topped it with a very light cream cheese icing. It was decorated as a halloween birthday cake. I WILL be using it again for my husbands birthday in January.
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6 users found this review helpful

Basic Hummus

Reviewed: Jan. 10, 2012
This is excellent. I used roasted garlic instead of frying it in oil. Yummy.
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5 users found this review helpful

Meatloaf

Reviewed: May 27, 2008
Excellent, will do again. Next time 1/2 can soup and only 3/4 cup oats.
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5 users found this review helpful

Hot Spiked Cider

Reviewed: Dec. 18, 2004
Used this for a bakery staff get together and it was the hit of the party. I doubled it and add just 1 Tbsp. butter to the pot. I also used Captain Morgan Rum. I will definitely use it again and again.
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5 users found this review helpful

Skillet Herbed Chicken with Mustard

Reviewed: Sep. 23, 2003
This was fantastic. I added 1 cup minute rice toward end of cooking and 1 cup cooked prawns.
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5 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jul. 13, 2003
I used 1 cup fat free sour cream and 1 cup ultra low fat mayonaise.Great dip with only 44 calories per Tbsp. Small shrimp is also nice in it.
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5 users found this review helpful
Photo by Lynn Mott

Chicken and Corn Chili

Reviewed: Feb. 5, 2008
Very good but I wouldn't serve it just as an entree, best wrapped in tortilla or over rice or potatoes. I did it exactly as recipe.
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4 users found this review helpful
Photo by Lynn Mott

Pasta with Fresh Tomatoes and Corn

Reviewed: Sep. 13, 2006
Very good and I WILL be making it again. Very easy also. I made it just the way the recipe is but next time I will add cooked chicken to it instead of serving with it everything else will stay the same.
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4 users found this review helpful
Photo by Lynn Mott

Sweet-and-Sour Chicken

Reviewed: Jun. 11, 2011
Very good and will positively be doing again but next time will only use skinless thighs. This time I deboned a whole chicken and cut it into large strips/pieces (like thigh in 1/2 etc.) I did add some red and green pepper stiips also. Everything else I did exactly.yummmmmy!!!!!
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3 users found this review helpful
Photo by Lynn Mott

Italian Sausage Soup

Reviewed: Feb. 13, 2006
Absolutely delicious. 1 I didn't think my husband would eat it because of the spinach. (He says I should replace it with broccoli) NOT!!! To good the way it is.
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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