ErinP Recipe Reviews (Pg. 1) - (15009946)

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Apple Pie I

Reviewed: Sep. 15, 2014
Made this recipe using Pilsbury Gluten Free Pie & Pastry for the crust. I did not layer the apples, just mixed them all together with the ingredients. I left out the butter and I also added 2 TBLS lemon jiuce, 2 TBLS Gluten Free All Purpose Flour, 1/2 teas vanilla 1/4 teas nutmeg and used brown sugar instead of white, just to give it a bit more flavour. Next time, I will add 8-10 cups of apples instead of 6, as the pie ended up falling.
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Bolognese Sauce with Meat

Reviewed: Sep. 15, 2014
I followed this recipe exact - while it was good, it was super greasy. I guess I should have realized that from all the oil and butter that is in it. Sorry, I will not be making this again.
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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Jun. 23, 2014
As a Celiac, I am always looking for something that resembles bread. I went to a Brazilian restaurant, and was told to try them. Labelled as "Tapioca Cheese Buns" I shied away - buns? I don't want to get sick in a restaurant. The waitress made me try them, and i fell in love! So I wanted to make them at home, and these are definitely even better than the ones in the restaurant! I have tried with mozza cheese, and cheddar, but parmesan is definitely the best tasting! I make these at least once a week since I have discovered them! Nom Nom!
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