ErinP Profile - (15009946)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican
Hobbies: Reading Books, Music, Genealogy, Wine Tasting
Recipe Box 1 recipe
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About this Cook
My cooking triumphs
Prime Rib!
My cooking tragedies
Baking almost anything!
Recipe Reviews 3 reviews
Apple Pie I
Made this recipe using Pilsbury Gluten Free Pie & Pastry for the crust. I did not layer the apples, just mixed them all together with the ingredients. I left out the butter and I also added 2 TBLS lemon jiuce, 2 TBLS Gluten Free All Purpose Flour, 1/2 teas vanilla 1/4 teas nutmeg and used brown sugar instead of white, just to give it a bit more flavour. Next time, I will add 8-10 cups of apples instead of 6, as the pie ended up falling.

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Bolognese Sauce with Meat
I followed this recipe exact - while it was good, it was super greasy. I guess I should have realized that from all the oil and butter that is in it. Sorry, I will not be making this again.

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Brazilian Cheese Bread (Pao de Queijo)
As a Celiac, I am always looking for something that resembles bread. I went to a Brazilian restaurant, and was told to try them. Labelled as "Tapioca Cheese Buns" I shied away - buns? I don't want to get sick in a restaurant. The waitress made me try them, and i fell in love! So I wanted to make them at home, and these are definitely even better than the ones in the restaurant! I have tried with mozza cheese, and cheddar, but parmesan is definitely the best tasting! I make these at least once a week since I have discovered them! Nom Nom!

1 user found this review helpful
Reviewed On: Jun. 23, 2014

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