kidsrn70 Recipe Reviews (Pg. 1) - (15009777)

cook's profile






View All Reviews Learn more

Roasted Pumpkin Seeds

Reviewed: Nov. 27, 2011
Chnaged it up a little. Boiled then simmered the seeds AND some of the stringy pulp with 2 tsp of salt for about 15 min. In a seperate bowl, made a mixture of 1 stick of melted butter, 1/2 cup of honey and a pinch of cinnamon. After draining the seeds and pulp I mixed all of it together then spread out onto a cookie sheet. Baked for 30-35 min at 375 degrees or until they were toasty brown. The house smelled so good and it was soooo yummy, both seeds and pulp!
Was this review helpful? [ YES ]
5 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States