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Roasted Pumpkin Seeds
Chnaged it up a little. Boiled then simmered the seeds AND some of the stringy pulp with 2 tsp of salt for about 15 min. In a seperate bowl, made a mixture of 1 stick of melted butter, 1/2 cup of honey and a pinch of cinnamon. After draining the seeds and pulp I mixed all of it together then spread out onto a cookie sheet. Baked for 30-35 min at 375 degrees or until they were toasty brown. The house smelled so good and it was soooo yummy, both seeds and pulp!
4 users found this review helpful
Nov. 27, 2011
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