kristian Recipe Reviews (Pg. 1) - (15009636)

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Cheddar Bay Biscuits

Reviewed: Oct. 9, 2012
I made/served these cheddar bay biscuits this evening for dinner with homemade potato soup. Everyone, including a picky 3 year old, loved these. I did substitute milk for the water and I also added the spices to the biscuit mix as well upon suggestion from others and i'm glad I did because these were excellent. I understand why some people get peeved because people rate a recipe only after they have "tweaked" it so to speak, but with cooking this is just a given. It doesn't mean you have to make those same changes to the recipe and you are free to leave it as is if you want. I actually enjoy reading and trying other tips and tweaks and if someone can tweak a recipe of mine and make it better or more delicious, then have at it!!! To each there own I guess.
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Bologna Salad Sandwich Spread I

Reviewed: Nov. 27, 2011
I haven't tried making this because I have my own recipe, but I just thought i'd say that this has been a family favorite passed down for generations. The recipe that I have was passed down to my great great mother from her its old. We call ours Balogna Salad as well, but our recipe calls for a mixture of bologan and ham both. We use miracle whip, onions, and cheese in it as well. Its best to get your meats and cheese from the deli in grinds better and gives it a better overall taste. The mixture of bologna and ham balance each other and the taste isn't to strong..if that makes sense. My family makes this for many Holidays and then of course for baby showers, birthday parties, and so on. Just wanted to add that this is an all time favorite.
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6 users found this review helpful

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