RACHIEM Recipe Reviews (Pg. 1) - Allrecipes.com (1500961)

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Brazilian Lemonade

Reviewed: Aug. 28, 2008
Absolutely yummy! I made it for my family who doesn't drink, but next time, it's going to have rum, or maybe tequila in it. The sweetened condensed milk gives it a really great flavor and creamy texture.
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Cream Puff Cake

Reviewed: Aug. 28, 2008
Really, really good. And that is coming from someone who doesn't like pudding desserts at all.
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Salsa Chicken Rice Casserole

Reviewed: Aug. 28, 2008
Everyone who tried this really loved the recipe. In order to keep the rice from getting too soft, undercook it slightly, then it will finish cooking while baking. It is very good and very cheesy!
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Giant Ding Dong Cake

Reviewed: Oct. 9, 2007
This was good. Everyone liked it a lot, although I do recommend that you make it into a layer cake rather than cramming all the filling in one spot. The filling is quite sweet and is overwhelming on its own.
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Anniversary Chicken I

Reviewed: Sep. 14, 2007
This was really good. I made it for a family dinner party for 15 people. It was easy to prepare a lot in a relatively short time--always a plus when serving larger groups. It was a bit too salty for my taste. Also, I used real bacon rather than bacon bits. Everyone served this liked it and asked for the recipe.
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Banana Cream Cheesecake

Reviewed: Sep. 13, 2007
We just didn't like this very much. The texture came out much softer than other cheesecakes I have made, tasted not-quite-done. It was quite labor intensive to make, and no one felt it was worth the effort.
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Banana Sour Cream Bread

Reviewed: Dec. 27, 2005
OK, I really hate it when people change the recipe around drastically, and then give it a low rating because it didn't turn out. That being said, I LOVE THIS RECIPE! It is absolutely the best banana bread recipe I have ever used! My kids love it. Whenever I make it, it gets eaten in the first day or two. I love the cinnamon sugar dusting; it gives it a little bit of texture on the crust. WONDERFUL RECIPE!!!!
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The Best Rolled Sugar Cookies

Reviewed: Apr. 15, 2003
This was a really great recipe! I have been trying tons of sugar cookie recipes, but had not found one that held its shape, and was still soft and flavorful. This one held perfectly, and was soo good! No more making cookies to decorate and then throwing them out! Thanks! (and I thought it was plenty sweet! :)
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