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Alaskan BBQ Salmon

Reviewed: Sep. 3, 2012
Okay glaze. WAY too much sauce as per the directions. Looks nice when it's done but hardly life changing flavor wise. Recommend cooking without foil, flesh side down, gradual heat. Flip onto skin side to finish - skin comes off nicely as you remove. Would wrap in foil to finish while you plate veggies etc.
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