SUZMOLLMAN Recipe Reviews (Pg. 1) - Allrecipes.com (1500916)

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Brigadeiro

Reviewed: Dec. 21, 2010
Easy. Simple. Good.
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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Jan. 9, 2010
My husband LOVES these. I make them in the crockpot. They always turn out tender and delish. I have marinated overnight and just threw everything in the cockpot and turned it on. Turns out great either way! I only use half of the garlic. Sometimes I use beer instead of water. I want to try adding pineapple to the mixture next.
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Brian's Easy Stuffed Flounder

Reviewed: Feb. 25, 2008
WONDERFUL! Made the following changes & it still turned out great. used celery salt used orange roughy, layered used canned crab, non-lump used herb seasoned stuffing, mixed with chicken broth did not use shrimp
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Baked Potato Soup I

Reviewed: Nov. 14, 2007
Sauted onion and garlic in butter before adding flour. Would have liked to have added celery, but didn't have any so I used some celery seed. Instead of using all milk I mixed in chicken broth (50/50)
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Chicken Tortilla Soup I

Reviewed: Nov. 10, 2006
GREAT used cumin for oregano...used 1 can cream of chicken soup and 1 can chicken broth -- omitted water
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Banana Crumb Muffins

Reviewed: Nov. 5, 2006
Yummy the crumb topping sets it off nicely
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Tzatziki Sauce

Reviewed: Oct. 25, 2006
extremely thin. nothing at all like the pic. ended up throwing it away.
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Peach Cream Pie I

Reviewed: Aug. 30, 2006
I did have to bake longer than suggested to get it done in the center. I added cinnamon and nutmeg. Was great over all.
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