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Quick and Easy Pizza Crust

Reviewed: Aug. 18, 2014
Have made it twice now & it is always great! Next time I plan to make a few to freeze too. VERY, very good; made just as the recipe reads. This dough is great the way it is.
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Jan's Fresh Blueberry Pie

Reviewed: May 22, 2014
My go to recipe! Just-like The Pie Plate's fresh blueberry pie. For those of us who don't like cooked fruit. I always make 2, so I can gift one as a thank you or special treat; or keep one for us when bringing this pie to a party. I cut the sugar to 3/4th & added an extra 2 cups of fresh berries today. I've made this with strawberries too. Have also used other jello flavors when I'm out of lemon; lemon is the best but the others do fine in a pinch.
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Pumpkin Yeast Bread

Reviewed: Nov. 28, 2013
I used 1 cup of canned pumpkin, decreased the water to 2 TBS, and used no ginger. I did not use a machine, so I heated the pumpkin for a minute in my microwave since I reduced the amount of warm water and wanted to make sure the yeast would do it's thing. I brought this to Thanksgiving dinner tonight, and my family LOVED it! Thankfully, I doubled the recipe and just took the other loaf out of my husband now. Great recipe ~ thank you!
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Ricotta Gnocchi

Reviewed: Aug. 20, 2013
Made this for my BFF, 88 year old Italian Uncle. Ricotta Gnocchi was his favorite meal that his mother used to make for him. He hadn't had it since she passed away in 1987 & told me several times about it. Last night I made him this recipe and he LOVED it! I overheard him telling my brother-in-law that "they were just like Mom's; no kidding!" So I thank you! :)
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Amish White Bread

Reviewed: Mar. 20, 2013
The whole family loved this bread and it is one of the easiest recipes for yeast bread. It has a slight sweet flavor. I added a little more than 1/4 cup flax seed flour to the recipe to make it a little healthier and to add fiber. Will definitely make it again!
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Pizza Dough III

Reviewed: Apr. 19, 2012
Very good and easy to make. Will make again, although I am still on the hunt for a 5-star crust. Everyone liked this one. :)
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French Bread Rolls to Die For

Reviewed: Apr. 19, 2012
A yummy, easy to make roll. I'm giving it 3 stars because it did NOT taste like french bread to me. Made these to go with French Dip sandwiches; they were good, but again, not the taste/texture I had anticipated.
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