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Beer Braised Irish Stew and Colcannon

Reviewed: Mar. 18, 2012
Delicious crowd-pleaser! I will definitely make this again. Changes I'd make: 2 cups of onions and 2 cups of carrots (because I like lots of veggies and they sort of disappear in the beef mixture)... add 2 cups of celery and add another cup of cabbage to the colcannon. This meal absolutely needs soda bread on the side, so don't serve it without it! There's some excellent juices that would go to waste without some matching Irish bread to soak them up ;)
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