DEVSOL Recipe Reviews (Pg. 1) - Allrecipes.com (1500881)

cook's profile

DEVSOL

Reviews

Menus

 
View All Reviews Learn more

Stuffed Shells I

Reviewed: Jan. 22, 2007
This recipe has become my family's favorite. I can't make them fast enough. Really great taste. I make my own marinara sauce which takes a bit longer but also makes them wonderful. Thanks from our whole family.
Was this review helpful? [ YES ]
8 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jan. 22, 2014
I made this yesterday and it turned out super. I un-cased the sausage and put it into a mixing bowl. I used a stiff spatula to knead it for a couple of minutes. Somehow this makes is snappy. I made two 1/2 lb. 6 inch patties and seared them in an untreated skillet. Went back to the soup and had to add a little olive oil to sauté the onions and garlic. When I got to the point that I wanted to add the sausage the patties had cooled a little. I stacked them one on top of the other and cut them into bite sized pieces. I was amazed that they stayed together in spite of being rare inside. I added them to the soup and followed the directions. When the soup was done the bite sized pieces cooked up nicely in the simmering broth. I though it added a nice visual effect to the soup and I also like the snap when you bite into the pieces. Thanks Mary P for a great recipe and to the folks from Cook's Illustrated for bringing this method of treating pork sausage to my attention. Bon Appetite!
Was this review helpful? [ YES ]
0 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 20, 2009
This is an amazing recipe. I even hesitate to call it a recipe since it's more like alchemy or witchcraft on meat. I've never been pleased with my roasts, expecially this type. However, this is truly amazing. I had some questions about the method, etc, so I decided to record my experience carefully. Here's the amazing numbers. 6 lb. roast; inserted digital themometer at outset. Roasted uncovered on a rack in my roaster. It rested on the counter top for at least an hour before going into a well preheated oven. After 1 hr the internal temo. of the meat was 111 det F. Oven off: at 1hr,38 min temp was 127' 2hr,21min it was 135', at 4 hrs total time temp was 126' It sat for about 30min and then the oven back on at 375. I was amazed at how quickly the temp increased inside the meat. At 15 min it was back to 132'. At 33 min it was 147' and I took it out after 37min at 1509 degrees. It then sat for the better part of an hour. When I cut into it I was blown away. This is not your average cooking stuff. Somebody has spoken to the cow god. Thanks so much for sharing. Believe it, Do it, and enjoy certain applause
Was this review helpful? [ YES ]
81 users found this review helpful

Pennsylvania Greek Sauce

Reviewed: Jun. 24, 2013
I made this over the weekend and it was super. I used a hand chopper to reduce the size of the beef after browning it. Aside from that I followed the recipe and everyone loved it. Reminds me of home.
Was this review helpful? [ YES ]
1 user found this review helpful

Pot Roast in Foil

Reviewed: May 19, 2003
At this point it seems worthless to add my comments to this recipe but I just have to say that it was absolutely great. I opened the bag and added fresh mushrooms for the last hour and my wife and some just raved about it. So easy and really tasty. Thanks to Lynn Beach
Was this review helpful? [ YES ]
3 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Jun. 20, 2003
I made this quickly last evening and served it with fried potatoes and a veg. It was great and easy, I added mushroooms for the final simmer. Great, easy, and satisfying dish.
Was this review helpful? [ YES ]
4 users found this review helpful

Cheesy Catfish

Reviewed: Jul. 15, 2003
I made this for the family last night and it turned out great. I used Talapia and substituted 1/2 the flour with bread crumbs. It was crunchy and flovorful. Very nice and easy. Thanks.
Was this review helpful? [ YES ]
4 users found this review helpful

Rempel Family Meatloaf

Reviewed: Aug. 13, 2003
I have made this recipe many times and everyone loves it. I have also made some changes to it which come in handy depending on the occasion. I have added shredded carrots for color and a little flavor. I have also chopped a jalapeno and added it to the dry ingredients before combining. I like the Jalapeno. I have also changed the steak sauce/ketchup mixture to a chunky salsa in equal amounts and it worked out really well. This is a very easy and very flexible recipe. Thanks for posting it. I've been using it for years now.
Was this review helpful? [ YES ]
5 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Sep. 2, 2003
This recipe is so good that I'm tired of making it. Every time I get together with other folks my wife insists that I make "the blueberries". I finally found some good blueberries yesterday and the results were wonderful. They were gone before the other desserts were started. Thanks for sharing. Plump blueberries really make a difference!
Was this review helpful? [ YES ]
1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Dec. 10, 2004
I made this recipe last night and found it has potential. As one other review said it is tweakable and that's a big plus. Some complaints were that there wasn't enough filling for the, I guess, too large peppers. There was something strange about the tomato soup for topping. Next time I'll use tomato sauce. Less cheese and more rice. Other than that I thought it was very good and my wife loved it. I will definitely use it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Beef Tips and Noodles

Reviewed: Jun. 28, 2005
This recipe is really easy, fast and tasty. I used two pounds of beef tips because I purchased them for another recipe. It worked great. One could also add an onion cut up in large chunks and perhaps some red wine. Great addition, thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Polish Chicken and Dumplings

Reviewed: Jan. 19, 2011
I've made this recipe many times and my family loves it. However, the last time I made it I made a slight change which I think made it better. I put two boxes of chicken broth into the pot and then added filtered water to fill up my 71/2 quart pot to cook the chicken. It really is good. There's no need to alter the dumpling recipe it works every time. Great recipe: Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

New York Knish - Yo!

Reviewed: May 21, 2013
I made these on Sunday. they were easy and pretty fast. I've never made or had knish before so I took them to my Jewish New York friend to criticize. Every one who cooks knows the look of "Dude, You nailed it". Love the recipe. Thanks and did I mention that I'm literally dreaming up other fillings. :)
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States