This is an amazing recipe. I even hesitate to call it a recipe since it's more like alchemy or witchcraft on meat. I've never been pleased with my roasts, expecially this type. However, this is truly amazing. I had some questions about the method, etc, so I decided to record my experience carefully. Here's the amazing numbers. 6 lb. roast; inserted digital themometer at outset. Roasted uncovered on a rack in my roaster. It rested on the counter top for at least an hour before going into a well preheated oven. After 1 hr the internal temo. of the meat was 111 det F. Oven off: at 1hr,38 min temp was 127' 2hr,21min it was 135', at 4 hrs total time temp was 126' It sat for about 30min and then the oven back on at 375. I was amazed at how quickly the temp increased inside the meat. At 15 min it was back to 132'. At 33 min it was 147' and I took it out after 37min at 1509 degrees. It then sat for the better part of an hour. When I cut into it I was blown away. This is not your average cooking stuff. Somebody has spoken to the cow god. Thanks so much for sharing. Believe it, Do it, and enjoy certain applause
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This is an amazing recipe. I even hesitate to call it a recipe since it's more like alchemy or...