Made the recipe as is in a glass bowl (used more bananas/cookies to get a few more layers). Delicious! I beat the cream cheese at room temperature as others suggested, and even threw in some Pepperidge Farm Chessmen cookies to enhance the overall look. Everyone complimented the results and said it was the best banana pudding they ever had.

This recipe is so easy, and the flavor was good. I doubled the recipe and served it at a dinner a few hours later. I just didn't think the taste was something that I felt 'wow' about. Great for a quick meal, though. Update: I made this a second time (didn't double it this time) and served it immediately (also tossed in fresh broccoli I had cooked for a few minutes before)--much better!

I don't even like pork, really, but I was hosting an Asian-themed dinner, so I decided to try this. There wasn't any left over for me to have the next day (a good sign). Warning: this recipe is more labor-intensive than what I would do for a weekday dinner, but it is great for guests or a weekend meal. I bought the pork at my local Whole Foods, by the way, and I was a little shy about asking for 'pork butt', but the butcher knew exactly what I needed. Happy Cooking!

This did not last in my house. I've never made zucchini bread before, but this was a hit. Feel free to add in extra chocolate chips (I did). I tried some new bakeware (the flexible kind), and the bread came right out.

I didn't put the extra basil on top, but other than that, I followed the recipe as-is. The parmesan melted just fine, and the dish was tasty. My only complaint is to nix the salt (or add a tiny pinch) because I added a sprinkle and it tasted a bit salty at the end. This makes a good side dish, though I'm not sure it would hold up the next day for leftovers (too dry?).

This is a great way to change a regular ol' tuna sandwich. I added extra sun-dried tomatoes and a little chopped fresh basil. Very good, especially for those tho aren't fans of tuna to begin with.

My brother (and he's stingy with praise! :) ) actually complimented me for this dish. So, here are the only changes I made to the recipe to make it 5-star: Double the sauce; if you love sun-dried tomatoes like I do, feel free to add 1/4 or more extra like I did (extra on the garlic, too); cut the chicken into strips or chunks prior to cooking them to make things easier; finally, toss in sliced mushrooms into the sauce before you add in the pan juice/broth mix so that the mushrooms have time to soften. I ended up mixing the chicken in the sauce and adding all of it to the pasta. This is so good!

This is an excellent apple pie (especially if you make your own crust). Spring for the fresh crushed nutmeg if you don't have any, because the smell/taste is worth it. The caramels, unfortunately, didn't add any real taste difference compared to plain apple pie.

The only thing I really didn't like about this recipe is it was too runny for me. So, the second time I made it I drained the stewed tomatoes, and used half of the tomato sauce. I also mixed about 1/2 tsp. cornstarch/some of the juices in the pot in a cup (to break up the cornstarch)and then tossed it back in during the last 10 minutes of cooking. I liked the color with the tomato sauce added in, otherwise I would've just taken the sauce out completely. It was great this time! If you like some kick to your curry, though, you're going to definitely need to add some spice (I added in a little cumin and cayenne pepper, because I like mild curry).

I have to give this one a high rating on the basis that I make it once every 2-4 weeks! I do tweek it, though. I like garlic, so I add 2-3 extra cloves. I also add cumin, dill weed, and cayenne pepper to taste (about a 1/2 teaspoon of each, less on the pepper). Do reserve some of the liquid from the garbanzo beans to thin the mixture, though.

This was my first venture into turkey burgers. We've made these several times now with the our Foreman Grill. They're great with ketchup, and feel free to throw in extra garlic like I do.

So good! I used a 9x13 baking dish and just doubled the recipe (using sauce generously). I added 1 tbsp. of Italian seasoning to the cream cheese mixture. This was excellent! Everyone had an extra piece.

I used 1 can of cream chicken soup, 1 can of cream mushroom, 1/3 c. milk, cheese/fried onions to taste, and an extra can of tuna. My husband thought it was wonderful (reheats nicely as well). It was very good and simple, even though I'm not a huge fan of tuna.

So simple! The chicken was moist and delicious. I didn't have Italian bread crumbs, so I added Italian seasoning to the plain crumbs I had. I added some extra sauce and cheese, too. Good!

These are simple and can be varied to your taste. Instead of onion/pepper, I mixed real bacon and Lipton Onion Soup Mix into the cream cheese. They were gone within ten minutes and people were surprised at how simple they were to make.

These had a lot of flavor. Definitely better than run of the mill burgers. I'll probably reduce the pepper a bit next time, though.

If you like Outback's Alice Springs Chicken, you'll love this. Just make sure not to overcook the chicken. We had way too much sauce leftover is my only complaint. I also added some chicken seasoning to the breasts for added flavor before I cooked them.

These were soft and chewy. Excellent cookies, but I wished they had something extra for some reason. Everyone else loved them, though.

I used red bell peppers instead of pimento and cooked the chicken with seasoning/the onion first. The final product was good, but not as good as I thought it would be for the effort. With a little experimentation, I think it could be great.

I've never made pizza and this came out very good! There dough was just as good the next day.