Huy-zer Profile - (15008519)

cook's profile


Home Town: Saigon, Bac Trung Bo, Viet Nam
Living In: Santa Clara, California, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Braised Tofu
Wow, some overly harsh reviews for this recipe! I agree it is on the bland side, and am not really down with using sesame oil if for pan frying if you are trying to make it healthier. Here were the adjustments I made: 1. A heaping teaspoon of oyster sauce instead of 1/2 tsp. 2. 1 tsp. soy sauce 3. 1.5tsp granulated sugar 4. 1/4tsp. hot chili oil 5. reduce water to 1/2 cup 6. at the end, lower heat to medium-low and add .5tsp of cornstarch pre-mixed with .tsp of cold water to thicken. 7. Use canola oil instead of sesame. You more than make up for flavor with the amped up seasoning above. This yields a more flavorful sauce (I think) with enough viscosity to coat all the ingredients.

1 user found this review helpful
Reviewed On: Nov. 26, 2011

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