WOW, AWESOME! My husband and I made these the other night and were very pleased! My husband wasn't quite sure what to think of the flour, but he is one who doesn't like any breading on his wings. I believe that that is what did the trick to make the wings stay crispy. We lightly floured them, and put them in the fridge for the 90-min., deep fried them until just about done, then put them in a 350 degree oven for about 20-minutes while our other goodies were getting done. We simmered the sauce for about an hour total - perfectly WARM, not too hot (we used Red's). When we were ready to eat, we just drizzled the sauce to coat completely, but not drown them. They stayed perfectly crispy while we were eating. Thanks for the recipe, this is the ONLY way we will make them from now on, and that will be probably 1-2 times a week now that it is summer out!
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WOW, AWESOME! My husband and I made these the other night and were very pleased! My husband...