Lynne Profile - (15007542)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Garlic-Lemon Double Stuffed Chicken
Normally anything is 3/4 c of butter doesn't get a second look from me but I decided to lighten up this recipe and it turned out great. Here's how: * Use cooking spray to "grease" the pan * Use reduced fat (1/3 less) cream cheese rather than full fat * Use 2% shredded cheese (I used Colby Jack because that's what I had) * Skip dunking the breasts in milk. If you haven't dried them, they will be moist enough to dredge in bread crumbs and cheese. * Drizzle lemon juice (I probably used 2 T for 2 breasts) directly on to breasts (skipping the butter altogether), then sprinkle garlic and paprika directly on the breasts in the pan.

0 users found this review helpful
Reviewed On: Sep. 29, 2013
Salsa Chicken Burrito Filling
I doubled the tomato sauce (who has ever heard of a 4 oz can of tomato sauce?) and the salsa (I used a chipoltle salsa which gave the dish a nice smokey taste). After it was cooked, I added 4 cups of cooked yellow rice and a 15 oz can of black beans, rinsed. This mixture yielded 8 huge burritos, half of which I froze (we'll see how they come out), the other half of which I topped with more salsa, shredded Mexican cheese blend and baked in a 350 degree oven for 15 minutues.

3 users found this review helpful
Reviewed On: Apr. 25, 2012

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States