Amy L Recipe Reviews (Pg. 1) - (1500749)

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Amy L




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Reviewed: Nov. 20, 2012
Just perfect, every time.
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Southern Pecan Pie I

Reviewed: Nov. 27, 2005
Wow, I love pecan pie but this one turned out too gelatinous for me.
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Banana Oat Muffins

Reviewed: Nov. 21, 2004
This is a great recipe to adapt to what you have on hand. I used 3/4 c. banana, about 1/4 c. oil and almost half a cup of applesauce. The result was intensely moist. I also threw in a dash of cinnamon but don't think it was necessary. Mine took only about 15 minutes to cook and were great right out of the oven.
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Fudge Pie

Reviewed: Jan. 21, 2004
This is like no pie I've ever had. A nice departure from chocolate creme, my usual favorite. I mixed the filling in the food processor. The top of the filling forms a nice crust, sort of like a creme brulee. Tonight I ate a slice plain but it would be fabulous with whipped creme and maybe even some berries.
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Libby's® Pumpkin Pecan Pie

Reviewed: Jan. 12, 2004
This turned out just like the picture--two layers. I used 2 cups of pecans with a 10 inch pie plate. Even with the additional nuts, the pumpkin overpowered the pecan flavor. If you prefer pumpkin, this is a great pie. For pecan-lovers like myself, stick to the traditional.
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5 users found this review helpful

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