This is very good & very easy. I made them the "old fashioned" way - sans bread machine or fancy mixer. Just measuring cups/spoons, a bowl & my 2 hands (tho I did use a digital thermometer to temp my water so I didn't accidentally kill the yeast)I had a roast in the crockpot & wanted to use the leftovers to make sandwiches for lunch the next couple of days but had no bread in the house & am trying to improvise from items in the house instead of running to the store. I am NOT an accomplished bread cook - I've made Parmesan herb bread 2X (the one from this site that cooks in a 2 qt casserole dish) & Jay's pizza dough once. If I can make this by hand, anyone can. Oh & after my limited experience making "yeast" products by hand, I may never use my bread machine again, as I loathe dragging it from it's storage location, layering the ingredients, cleaning it after use & putting it away again.
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This is very good & very easy. I made them the "old fashioned" way - sans bread machine or...