duckiewhomp Recipe Reviews (Pg. 1) - Allrecipes.com (15007207)

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Hot Buttered Rum Batter

Reviewed: Feb. 24, 2012
An excellent base for hot buttered rum! Keeps very well in the freezer (don't try to freeze it in "cubes" or anything else, it's far too sugary to freeze). I have been known to add ground cloves, ground allspice, or any manner of other delicious spices to this recipe. Also, if you're not using salted butter, do add a pinch.
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 4, 2014
Great recipe. I reduced the sugar by 1/3 and subbed some pear for 1/3 of the oil. Baked it in a bundt pan for 80 minutes. Beautiful!
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4 users found this review helpful

Whitechapel Shepherd's Pie

Reviewed: Mar. 2, 2013
A great cottage pie recipe.
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4 users found this review helpful

Golden Knots

Reviewed: Aug. 26, 2013
I must have made this a dozen times now. I do a half batch in the bread maker (dough setting only), then turn it out onto a lightly floured counter top, cut it into 16 pieces, roll "snakes" and tie in knots, and bake in a greased 13x9 pan. They turn out beautifully each and every time. I've taken to substituting bacon grease for the butter in the dough portion of the recipe and it's delicious. This is my go-to roll recipe and I'm thrilled with how quick and easy it is.
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3 users found this review helpful

Omelet Biscuit Cups

Reviewed: Nov. 26, 2011
Good recipe! I used 3 cups of the Easy Biscuit Mixture recipe from this site along with 7/8 cup milk instead of refrigerated biscuits. Also subbed chopped deli turkey (probably more like 1.5 cups) for the ham and minced red pepper for the mushrooms. Worked very well.
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3 users found this review helpful

African Peanut Soup

Reviewed: Mar. 6, 2012
A great soup! I used a 14 oz can of tomatoes and 16 oz jar of salsa (instead of the 28 oz can of tomatoes) per another reviewer, and white rice instead of brown and creamy instead of crunchy peanut butter (because that's what I had on hand), but otherwise followed the recipe exactly. Delicious and filling. Added a touch of salt at the table. I agree that it would be great with some shredded chicken in there too. Will have to try that next.
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2 users found this review helpful

Moroccan Chickpea Stew

Reviewed: Feb. 18, 2012
Eh, nothing special for me.
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2 users found this review helpful

Adobo Sirloin

Reviewed: Feb. 18, 2012
A fantastic marinade for flank steak for fajitas. I did add about a 1/4 tsp granulated onion, 1/2 tsp kosher salt, and 1/4 cup packed cilantro (leaves and stems) to the ingredients. I blitzed it all in a mini processor adding a little oil to make it come together, then put the steak in a zip top bag, added the marinade, squished it around to coat, and let it sit in the refrigerator for a couple of hours. Mighty tasty!
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2 users found this review helpful

Slow Cooker Butter Chicken

Reviewed: Nov. 26, 2011
Love this recipe! It fits perfectly in a small (1.5 quart) slow cooker. I'm pretty heavy handed with the spices, have found that the coconut milk that you find in the "natural" section of your grocery store (by the soy milk, etc.) works just great, and use about 1-2 teaspoons salt. Also, it tastes even better the next day.
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2 users found this review helpful

Easy Biscuit Mixture

Reviewed: Nov. 26, 2011
Great recipe! I mixed 3 cups of the mixture together with 7/8 cups milk for the biscuit portion of the Omelet Biscuit Cups recipe on this site. Baked up flaky and fluffy. Storing the remainder of the mixture in the freezer for later.
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2 users found this review helpful

Hummus Layer Dip

Reviewed: Jun. 3, 2013
This was fabulous. Here are the adjustments I made (mostly based on what I had -- or didn't -- on hand): no lemon juice, dill instead of Italian seasoning, a little more fresh tomato, no pepperoncinis, no cucumber. Came together quickly: I did the cream cheese and the hummus layers the night before, refrigerated (covered) overnight and the next day added the rest of the ingredients. Delicious!
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1 user found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Dec. 29, 2012
Fabulous soup. Used 3 small red and 3 small yellow peppers, roasted and peeled. Five small-ish cloves of garlic, crushed. One 28-oz can diced tomatoes. 8 cups turkey stock (home made). A hefty dash of chipotle chili powder (instead of hot sauce and cayenne). And used an immersion blender to blitz. Took more salt than I thought it would to bring it up to my taste. Served with a little sour cream, and added a tablespoon of freshly grated Parmesan cheese. Had great body and was hearty without being heavy. Delicious!
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1 user found this review helpful

Curried Lentils

Reviewed: Oct. 28, 2012
Simple and quick. I used curry powder instead of paste and it was a nice depth of flavor, perfect for serving over rice.
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1 user found this review helpful

Kalbi (Korean BBQ Short Ribs)

Reviewed: Jun. 25, 2012
A good recipe. I think next time I'll make it with a little more sesame oil and less garlic (although i probably put too much garlic in the first time). Edit: subbed 1 tsp onion powder for the green onions to great success.
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1 user found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Apr. 27, 2012
Fantastic blueberry muffins. So easy and recipe halves very well. Substituted sour cream for buttermilk with great results. Simple and delicious.
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1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Apr. 27, 2012
Good muffins, but not as good as the "Best of the Best Blueberry Muffins" found also on this site.
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1 user found this review helpful

Country White Bread

Reviewed: Mar. 16, 2012
A perfectly respectable white bread. Easy to make, easy to bake. I prefer challah or ciabatta for their personalities, but for a standard-issue white bread, this will do.
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Mar. 4, 2012
A fabulous chicken marinade. Reduced the olive oil to 3 T, but otherwise, wouldn't change a thing!
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1 user found this review helpful

Mini Cheesecakes III

Reviewed: Jan. 22, 2012
Great. Easy. My cheesecake stuck to the papers, but we just scraped it off and ate it. Made a blueberry sauce to eat with it. Quite good.
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1 user found this review helpful

Baked Mac and Cheese for One

Reviewed: Jan. 22, 2012
Quite good. Use "bigger" pasta shapes like shells or macaroni and a nice sharp cheese (or cheese blend) for best flavor. A sprinkle of chili powder works well.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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