duckiewhomp Recipe Reviews (Pg. 1) - Allrecipes.com (15007207)

cook's profile

duckiewhomp

Reviews

Menus

 
View All Reviews Learn more

Trees, Seeds, and Beans (Broccoli Slaw)

Reviewed: Aug. 11, 2014
Tasty sweet/tangy dressing that stretched farther than for 2.5c of broccoli (could easily double the amount of broccoli). I did NOT cook the broccoli. I used pepitas, pine nuts, and craisins in lieu of the sunflower seeds and raisins (it's what I had on hand). No garbanzos as they weren't in the house. Also used apple cider vinegar. I might use slightly less vinegar and sugar next time. But only slightly; it's delicious as written. I'll definitely make it again! (Over and over!)
Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 4, 2014
Great recipe. I reduced the sugar by 1/3 and subbed some pear for 1/3 of the oil. Baked it in a bundt pan for 80 minutes. Beautiful!
Was this review helpful? [ YES ]
4 users found this review helpful

Country Sunday Breakfast Casserole

Reviewed: Sep. 15, 2013
Pretty good standard brekky casserole.
Was this review helpful? [ YES ]
0 users found this review helpful

Golden Knots

Reviewed: Aug. 26, 2013
I must have made this a dozen times now. I do a half batch in the bread maker (dough setting only), then turn it out onto a lightly floured counter top, cut it into 16 pieces, roll "snakes" and tie in knots, and bake in a greased 13x9 pan. They turn out beautifully each and every time. I've taken to substituting bacon grease for the butter in the dough portion of the recipe and it's delicious. This is my go-to roll recipe and I'm thrilled with how quick and easy it is.
Was this review helpful? [ YES ]
3 users found this review helpful

Hummus Layer Dip

Reviewed: Jun. 3, 2013
This was fabulous. Here are the adjustments I made (mostly based on what I had -- or didn't -- on hand): no lemon juice, dill instead of Italian seasoning, a little more fresh tomato, no pepperoncinis, no cucumber. Came together quickly: I did the cream cheese and the hummus layers the night before, refrigerated (covered) overnight and the next day added the rest of the ingredients. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Azteca Soup

Reviewed: Mar. 4, 2013
Delicious soup! I blitzed the tomato, cilantro (including stems), onion, and chipotle in adobo with a cup of the broth in my Vitamix. I then heated everything through in a pot (with the remaining broth), added a 1/2 tsp of cumin, teaspoon (or so) of lime juice, and a dash of chipotle powder and garlic salt. Instead of the fried tortilla strips, I added 1/2 cup of corn meal (polenta) and cooked it through for about 10 minutes. Served with avocado, sour cream, and shredded cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Rolls II

Reviewed: Mar. 2, 2013
Delicious and easy to make using the bread maker on the dough cycle. I didn't use raisins or nuts. I cut the roll into 8 (instead of 12) pieces and put it in a large ceramic pie dish; 20 minutes at 375*. Only needed 1T milk (not 1.5T) for the frosting.
Was this review helpful? [ YES ]
0 users found this review helpful

Whitechapel Shepherd's Pie

Reviewed: Mar. 2, 2013
A great cottage pie recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Vegetable Chowder

Reviewed: Mar. 2, 2013
I've made this about 8 times now, and it couldn't be easier. Great for throwing in any veggies that are wasting away in the refrigerator. Celery root and parsnips are a favorite of ours, along with quite a bit of cauliflower. This soup always turns out great. We think it would be good with cubed ham, but haven't tried it. A healthy, hearty meal in a bowl!
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Dec. 29, 2012
Fabulous soup. Used 3 small red and 3 small yellow peppers, roasted and peeled. Five small-ish cloves of garlic, crushed. One 28-oz can diced tomatoes. 8 cups turkey stock (home made). A hefty dash of chipotle chili powder (instead of hot sauce and cayenne). And used an immersion blender to blitz. Took more salt than I thought it would to bring it up to my taste. Served with a little sour cream, and added a tablespoon of freshly grated Parmesan cheese. Had great body and was hearty without being heavy. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Granola-Chocolate Cookies

Reviewed: Nov. 24, 2012
Eh. I was hoping this would be more like oatmeal scotchies (the cookie you get from the back of the butterscotch chip bag), but it was not. It was fine, but just not what I was looking for.
Was this review helpful? [ YES ]
0 users found this review helpful

Curried Lentils

Reviewed: Oct. 28, 2012
Simple and quick. I used curry powder instead of paste and it was a nice depth of flavor, perfect for serving over rice.
Was this review helpful? [ YES ]
1 user found this review helpful

Chi Chi Dango Mochi

Reviewed: Sep. 16, 2012
Made a half batch and it turned out SO GREAT! This really is as easy as all of these comments say it is. I made it last night and let it sit on the stovetop to cool overnight. Dusted it with more mochiko this morning and cut it with my pastry cutter. Next time, I'm going to use pandan extract instead of red food coloring and vanilla.
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Wedding Soup I

Reviewed: Sep. 8, 2012
Great soup! I doubled the meatballs (because I had a pound of ground beef to use), used 7 cups broth, 5 stalks of curly kale, chopped, instead of escarole, 1.25 cups melon seed pasta (much like orzo), and a large carrot (maybe .5 cup). Served with more parm on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jun. 25, 2012
Great, quick Alfredo sauce recipe! I used 1/4c butter, 8oz Neufchâtel cheese, low fat milk, and green-can Parmesan cheese. It worked (surprisingly) well with the green-can Parmesan (it's what I had on hand), but I'll be using the real stuff next time. I'll also probably add a dash of nutmeg next time, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Kalbi (Korean BBQ Short Ribs)

Reviewed: Jun. 25, 2012
A good recipe. I think next time I'll make it with a little more sesame oil and less garlic (although i probably put too much garlic in the first time). Edit: subbed 1 tsp onion powder for the green onions to great success.
Was this review helpful? [ YES ]
1 user found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Apr. 27, 2012
Fantastic blueberry muffins. So easy and recipe halves very well. Substituted sour cream for buttermilk with great results. Simple and delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Apr. 27, 2012
Good muffins, but not as good as the "Best of the Best Blueberry Muffins" found also on this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Country White Bread

Reviewed: Mar. 16, 2012
A perfectly respectable white bread. Easy to make, easy to bake. I prefer challah or ciabatta for their personalities, but for a standard-issue white bread, this will do.
Was this review helpful? [ YES ]
1 user found this review helpful

African Peanut Soup

Reviewed: Mar. 6, 2012
A great soup! I used a 14 oz can of tomatoes and 16 oz jar of salsa (instead of the 28 oz can of tomatoes) per another reviewer, and white rice instead of brown and creamy instead of crunchy peanut butter (because that's what I had on hand), but otherwise followed the recipe exactly. Delicious and filling. Added a touch of salt at the table. I agree that it would be great with some shredded chicken in there too. Will have to try that next.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States