LorenzoJ Recipe Reviews (Pg. 1) - Allrecipes.com (15006700)

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Easy Chicken Curry

Reviewed: Jul. 23, 2013
Would have been a 1-star without the edits Common Allrecipes ! This recipe is proven wrong from the get-go just by reading it. With 1/3 cup oil as the only liquid there won't be any sauce to reduce. Chicken/vegetable broth, cup or more, would be a good start. And work up to the correct curry amount as it will vary by brand and blend. Mine consisted of 3-4 large chicken thighs, plus chopped broccoli added to the above with 4 tablespoons of curry and it was seriously spicy but good.
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