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Southwestern Turkey Soup

Reviewed: Nov. 27, 2011
This was yummy! I used 48 oz can of chicken broth instead of veggie stock... As suggested by someone else, increased the lime juice and used the juice of the whole lime. I also threw in a can of drained corn and a can of cilantro lime Rotel. Somehow I was out of cilantro so substituted basil. Pepper jack cheese added a little more spice. Topped with a little sour cream... Mmmm do over for sure!
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