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Diana's Hawaiian Bread Rolls

Reviewed: Apr. 15, 2003
This was my first time EVER to make bread. I just bought a bread maker and wanted some rolls to make for Easter. I figured I should practice before then. These were so easy! I substituted honey for the molasses and almond extract for the lemon, like others recommended. I didn't even have a problem with it being too sticky. I generously floured my counter and put the dough sticky-side (from the bottom of the pan)down. Then I cut it into pieces using a plastic spatula. I didn't even have to do much shaping. I hope it wasn't beginners luck!
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