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Best Chocolate Chip Cookies

Reviewed: Oct. 14, 2009

Followed the recipe exactly and they turned out perfect!

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I followed the recipe exactly and this turned out delicious! It's so light and just the perfect amount of lime flavor. The gingersnap crust makes it even better. Not all of the filling would fit in my 9 in. spring form pan, though. I wasn't complaining about the extra.

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2 users found this review helpful

Holiday Cranberry Sauce

Reviewed: Dec. 1, 2008

I made this for Thanksgiving and I don't think I'll buy cranberry sauce again. I didn't have the whole spices so I just put in a couple dashes of ground spices. I reduced the sugar to 1.5 c. and I think the sweetness was perfect. I also added the zest from one orange. I put the sugar, water and cranberries together over high heat and let them boil to get the cranberries to burst faster and it didn't take long.

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4 users found this review helpful

Baked French Toast

Reviewed: Sep. 6, 2003

Easy and delicious! I took it to work and everyone like it.

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0 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Aug. 15, 2003

This is a hit wherever I take it. I recommended mixing some milk with the pudding before adding the other ingredients to it. Also, saving the juice from the pineapple and soaking the bananas in it helps them from turning brown as quickly. I cubed the cake instead of slicing it into 3 pieces. Excellent summer recipe!

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57 users found this review helpful

Ambrosia Cake

Reviewed: Aug. 15, 2003

Maybe I didn't do something right but this recipe did not turn out for me at all. The cake did the best and it was dry. The filling tasted like orange rind but super sweet. The icing never thickened up for me. I had to throw the whole thing out.

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8 users found this review helpful