Judylyn Profile - Allrecipes.com (15005223)

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Judylyn


Judylyn
 
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Member Since: Nov. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Banana Split Pie
I use a jumbo egg and I mix the vanilla at the end so the pie gets firm. Using fresh lemon tastes better but don't use too much or it adds to much lemon to the pie and it will not get firm. My mom has made this for years and it was from 1968 Pillsbury bakeoff. Our family loves this pie!!!

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Reviewed On: Nov. 27, 2011
 
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